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Peel the skin of 1 orange
- Squeeze out the juice
- Put all into a blender, then process until smooth

2 Cups milk (500 ml)
1/2 Cup sugar (100 g)
- Heat over medium heat
- Stir constantly until reduced by 1/3

250 ml Heavy cream
- Beat for 1 minute
- Add mixture
- Orange extract and food colouring
- Beat until the soft peaks are formed

Freeze 6 - 8 hours before serving

Very Easy Orange Ice Cream Recipe with Basic Ingredients

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