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How to create a non-Newtonian fluid, using only cornstarch and water? See some of the properties of non-Newtonian fluid whose viscosity is not constant in isobaric conditions, but their value changes over time.
How to create a non-Newtonian fluid, using only cornstarch and water? See some of the properties of non-Newtonian fluid whose viscosity is not constant in isobaric conditions, but their value changes over time.
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