Delicious sponge cake recipe with caramel cream and black currant. The cake will be perfect for Sunday coffee or for a festive table, dont eat everything right away;) Enjoy your cake
Welcome to my kitchen, I hope you are doing well, on this channel you will find quick and easy recipes.
Subscribe so you dont miss anything :-) http://bit.ly/Simple_Easy_Recipes_Subscribe
__________________
ACTIVATE SUBTITLES
ACTIVATE HD
__________________
Already subscribed? @ http://bit.ly/Simple_Easy_Recipes_Subscribe Turn on the ringtone to receive notifications of new videos!
SEND YOUR QUESTIONS IN THE COMMENTS

CLICK FOR RECIPE
4 Eggs
1/2 cup Sugar ( 100g )
4 Yolks (add gradually)
3/4 cup Flour ( 100g )
2 tbsp Cocoa (15g)
1 tsp Bakin powder
Bake at 350°F / 180°C for 30 minutes

2 Eggs
1/4 cup Sugar ( 50g )
2 Yolks
1/2 cup Flour ( 50g )
1/2 tsp Bakin powder
Bake at 350°F / 180°C for 15-20 minutes

100ml Water
The juice of 1 Lemon
28. Soak the sponge cake

200g of Blackcurrant jam

350g Heavy cream ( 30% )
200g Carmel

Whip cream with caramel! You will be amazed! Dessert in 15 minutes

#cake #spongecake #caramel #dessert #Quick_and_Easy_Recipes #KuchniaDaniela #fast_lick #recipe #dinnerrecipe #viele_Rezepte #super_lecker #Leckere_Minute #yemektarifleri #pratikyemektarifleri