Whip cream with caramel! You will be amazed! Dessert in 15 minutes00:07:39

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Delicious sponge cake recipe with caramel cream and black currant. The cake will be perfect for Sunday coffee or for a festive table, dont eat everything right away;) Enjoy your cake
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4 Eggs
1/2 cup Sugar ( 100g )
4 Yolks (add gradually)
3/4 cup Flour ( 100g )
2 tbsp Cocoa (15g)
1 tsp Bakin powder
Bake at 350°F / 180°C for 30 minutes

2 Eggs
1/4 cup Sugar ( 50g )
2 Yolks
1/2 cup Flour ( 50g )
1/2 tsp Bakin powder
Bake at 350°F / 180°C for 15-20 minutes

100ml Water
The juice of 1 Lemon
28. Soak the sponge cake

200g of Blackcurrant jam

350g Heavy cream ( 30% )
200g Carmel

Whip cream with caramel! You will be amazed! Dessert in 15 minutes

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