The most popular bread in the world right now - inspired by the Artisan Bread method00:05:34

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5 g sugar
350 g warm water
5 g dry yeast
6 g salt
500 g flour
Bake at 390°F/200°C for 15 minutes next 350°F/180°C for 15 minutes

The most popular bread in the world right now - inspired by the Artisan Bread method

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szybki obiad gotowanie pomysł na obiad co na obiad prosty obiad

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