Były weganin krytykuje weganizm i promuje myślistwo00:28:53

zwiń opis video pokaż opis video
Dodał: EverydayHero
Paweł z kanału @Lepszy Niż Wczoraj porzucił weganizm i zaczął strzelać z łuku do zwierząt.

TWITCH: https://www.twitch.tv/everydayheropl
DISCORD: https://discord.gg/PenTUUKXjr
FACEBOOK: https://bit.ly/2QiQX0h
INSTAGRAM: https://bit.ly/2TBhVTv
ZOSTAŃ PATRONEM: https://bit.ly/2AVxlo8

WIĘCEJ INFO

TWITTER: https://bit.ly/2G3IZmJ
KONTAKT: everydayheropl@gmail.com

WBIJAJ NA GRUPĘ NA FB: https://bit.ly/2PbsZzF

Z jakiego sprzętu korzystam:

Aparat - Lumix GH5s: https://bit.ly/35JBwBI

Obiektyw - Lumix G X VARIO 12-35 mm: https://bit.ly/2ECpwpZ

Mikrofon - Sennheiser ew G4: https://bit.ly/2S7IL2y

Światło - Neewer 176: https://bit.ly/35KEbLI

SmallRig: https://bit.ly/2MeSpMR

Monitor: https://bit.ly/2PF41uT

Omawiany film: https://www.youtube.com/watch?vGg7xLT4Qutg&t1726s

Źródła:
https://academic.oup.com/ajcn/article/70/3/525s/4714981
https://pubmed.ncbi.nlm.nih.gov/24346473/
http://www.epic-oxford.org/epic-oxford-publications/
https://scienceline.org/wp-content/uploads/2020/05/Environmental-impact-of-food-by-life-cycle-stage-1-2048x1840.png
https://scienceline.org/wp-content/uploads/2020/05/Carbon-footprint-of-protein-foods-2-1-2048x1998.png
https://scienceline.org/2020/05/why-eating-local-isnt-always-best-for-the-environment/
https://www.vegansociety.com/go-vegan/definition-veganism
https://ourworldindata.org/grapher/food-emissions-supply-chain?tabtable&countryBeef+%28beef+herd%29~Cheese~Poultry+Meat~Milk~Eggs~Rice~Pig+Meat~Peas~Bananas~Wheat+%26+Rye~Fish+%28farmed%29~Lamb+%26+Mutton~Beef+%28dairy+herd%29~Shrimps+%28farmed%29~Tofu~Maize
http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.ekon-element-000171610797
https://pubmed.ncbi.nlm.nih.gov/24346473/
https://academic.oup.com/ajcn/article/70/3/525s/4714981
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4845138/
https://www.sciencedirect.com/science/article/abs/pii/S0921800902002616
https://link.springer.com/article/10.1007/s11367-009-0091-7
https://pubs.acs.org/doi/abs/10.1021/es702969f
więcej

Komentarze