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2 Pork tenderloin
For Stuffing
40g Butter
1 Onion
1 Apple
Salt & Pepper & Sage
50g Breadcrumbs
Wrap in Bacon
Bake at 350°F / 180°C for 40 minutes
For Sauce
1 Onion
1 Garlic
1 Carrot
40ml Cider or white wine
40ml Cream
1/2 tsp corn starch

Easy Apple and Sage Stuffed Pork Tenderloin - Your Family Will Love it

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