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CLICK FOR RECIPE
1 kg Potatoes
- Cook until potatoes are soft
50g Butter

1 Chicken breast
50g Butter
1 Onion
3 Garlic cloves
1/4 Tsp Salt, 1/4 Tsp Black pepper
1/2 Tsp Paprika, 1/2 Tsp Oregano
50g Breadcrumbs
Parsley

2 Eggs
- Coat in egg then in breadcrumbs
- Fry over medium heat until golden brown


Best Chinese Chicken in Sweet and Sour Sauce (Better than in a Restaurant)

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