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CLICK FOR RECIPE

For the bottom of the cake (3 layers)
3 cups all-purpose flour (430 g)
2 eggs
1 cup sugar (150 g)
125 g soft butter
50 ml milk
Bake at 350°F / 180°C for 15-20 minutes

For Filling
1 kg of white cheese
Grind to make it smooth
6 eggs
1/2 cup sugar (75 g)
3 tbsp honey and vanilla essence
250 g butter
80g of custard
1 cup milk

Decoration
50 g dark chocolate and 50 ml cream
Melt in the microwave and use on the top of the cake
Roasted almonds


I will always make cheesecake with this simple method!

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szybki obiad, gotowanie, pomysł na obiad ,co na obiad, prosty obiad