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3 Courgettes
2 Red peppers
1 Cauliflower
1 Broccoli
2 Carrots
Salt and black pepper
50 ml Olive oil
- Bake at 350°F / 180°C for 25 minutes

250g Ricotta cheese
100g Mozzarella cheese
120g Ketchup
1/2 Tsp Salt, 1/2 Tsp Black pepper
1 Tsp Herbes de Provence, 1 Tsp Garlic powder
1/2 Tsp Oregano
120 ml Milk

Bake at 390°F / 200°C for 15 minutes

No More Frying Vegetables. I Just Cook so Simply and Very Tasty

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