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3 Eggplants
Salt and pepper
Olive oil
Bake at 390°F / 200°C for 20 minutes

100 g Mozzarella
30 g Parmesan
250 g Ricotta cheese
4 Garlic cloves
Parsley and basil
1/2 cup Milk (120 ml)
3 tbsp Olive oil
Salt and pepper
Mix well

Tomato sauce

Sprinkle the top with mozzarella cheese

Bake at 390°F / 200°C for 15 minutes

HHealthy and delicious food in 10 minutes! Eggplant lasagne

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