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Squeeze the juice out of 1 orange
3 Chicken breasts
1 Tsp Salt, 1/2 Tsp Black pepper
3 Minced garlic cloves
2 Tbsp Orange juice

60g Flour
60g Cornstarch
100 ml Water

For the sauce: 1/2 ginger, 1/2 chilli
50g Brown sugar, 50 ml Orange juice
2 Tbsp Soya sauce, 4 Tbsp vinegar
1 Tbsp Honey

1,5 Tbsp Cornstarch
1 Tbsp Water

(First) Fry for 4 minutes
- For a very crispy crust, we will fry twice


Delicious Crunchy and Sweet Orange Chicken - Recipe for Asian Chicken

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